Baked Gluten-Free Raspberry Donuts

Name: Baked Gluten-Free Raspberry Donuts
Ingredients: 1 1/2 cups gluten-free flour (Bob's Red Mill); 1 teaspoon apple cider vinegar; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 cup raspberries; 1/3 cup blended coconut sugar and monk fruit sweetener (Florida Crystals and Lakanto); 1/4 cup coconut oil (Trader Joe's); White chocolate chips (Nestle Toll House); 2 raspberries; Almond milk (New Barn Organics); Powdered sugar

BakingVeganVegetarianDessertsGluten FreeHealthyHealthy snacksCoffee TimeDairy-freeGluten-freeOvenHalal

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Binay Curtis NTP Nutritionist

10 recipes

Ingredients

Donut base

1 1/2 cups gluten-free flour (Bob's Red Mill)
1 teaspoon apple cider vinegar
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup raspberries
1/3 cup blended coconut sugar and monk fruit sweetener (Florida Crystals and Lakanto)
1/4 cup coconut oil (Trader Joe's)
White chocolate chips (Nestle Toll House)