Cakes
Ingredients
- • 1/4 cup almond flour
- • 6 tablespoons of sugar-free chocolate hazelnut spread
- • 1 egg
- • 14g of @lilys_sweets baking chips
- • A dash of salt and a splash of vanilla
Preparation
Baked at 350 for 15-20 minutes depending on how ooey gooey you want it
Less than 5 grams of net carbs per cake