Easy Keto Chocolate Cakenie for Two
Ingredients
- 1/4 cup almond flour
- 6 tablespoons of sugar-free chocolate hazelnut spread
- 1 egg
- 14g of Lily's Sweets baking chips
- A dash of salt
- A splash of vanilla
Preparation
Mix all the ingredients together to form the batter.
Bake the mixture at 350 degrees Fahrenheit for 15-20 minutes, adjusting the time based on desired level of gooeyness.
Note: This recipe yields two personal-sized cakes, each with less than 5 grams of net carbs.