Cauliflower Steak with Kale Walnut Pesto
Ingredients
- (cauliflower steak)
- 1 head cauliflower
- 2 tsp salt
- 2 tsp garlic powder
- 1 tsp paprika
- 2 tbsp olive oil
- (Kale Walnut Pesto)
- Italian kale
- Fresh parsley
- Nutritional yeast
- Walnuts
- Fresh lemon juice
- Garlic cloves
- Salt
- Olive oil
Preparation
Preheat oven to 400°F
Remove outer leaves from the cauliflower head. Resting cauliflower on stem, cut in half from top to bottom, separating the stem in half. Trim off outer rounded edge of each piece to create 1” thick steaks
Place cauliflower steaks and any other extra pieces on a baking sheet. Drizzle with olive oil and sprinkle with salt, garlic powder, paprika. Roast until stems are tender when pierced with a fork, about 30 minutes. Top roasted cauliflower steaks with walnut-kale pesto and enjoy
Simply combine all of the above in a food processor and blend
