Chickpea Croutons

Ingredients

  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt or a lil more
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon corn starch
  • 2 teaspoon whole grain mustard
  • 1 teaspoon apple cider vinegar
  • 2 teaspoon olive oil
  • thym or rosemary to taste

Preparation

  1. Rinse and drain and dry the chickpeas (the dryer the crunchier)

  2. Add the spices

  3. Mix and bake 25min at 180c

  4. Allow to cool down then store in a jar or eat right away!

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