Baked Chickpea Croutons with Herbs and Spices
Ingredients
- Chickpeas
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt or a little more
- 1/8 teaspoon garlic powder
- 1/2 teaspoon corn starch
- 2 teaspoons whole grain mustard
- 1 teaspoon apple cider vinegar
- 2 teaspoons olive oil
- Thyme or rosemary to taste
Preparation
Rinse and drain and dry the chickpeas (the dryer the crunchier)
Add the spices
Mix and bake for 25 minutes at 180C
Allow to cool down then store in a jar or eat right away