Chocolate Covered Tahini Cookies
Ingredients
- 1/2 cup flour ( you can use gluten free flour)
- 1/2 cup ground almond
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup tahini
- 1/4 cup maple syrup
- 200 gm melted dark chocolate
Preparation
Preheat your oven to 180c/ 350f
In large bowl, mix together flour, ground almond, baking powder & salt, then pour in tahini & maple syrup & mix to combine
Roll dough out between 2 pieces of baking papers, then use a small round cookie cutter to cut out the cookies
Arrange cookies on baking tray lined with baking paper & bake for 10-12 minutes , leave to cool completely then dip them in melted dark chocolate , arrange on baking sheet & place them in the fridge for 30 minutes & enjoy