Gluten Free Lemony Cookies with Jam
Ingredients
- 125g butter
- 125g sugar
- 1 egg
- 1 tbsp grated lemon rind
- 180g gluten free flour blend
- 60g custard powder
- 1 tsp baking powder
- blackberry or raspberry jam
Preparation
Cream butter, sugar and beat in lemon rind and egg. Add flour and baking powder, mix well and shape into balls on parchment paper
Flatten dough and make indents with a finger in the shape of a heart
Bake at 350°F for 15 to 20 mins
Fill with jam and enjoy