Little Red Velvet Cream Cheese Burgers
Ingredients
- 1 3/4 cups all-purpose flour
- 2 tbsp cacao powder
- 1/2 cup cane sugar
- 1 stick unsalted butter
- 1 egg separated
- 2 tbsp beetroot powder @suncorefoods
- 1/2 cup almond milk mixed with 1 1/2 tsp vinegar (to make healthy plant-based buttermilk).
- 1 tbsp freshly squeezed lemon juice
- 1 1/2 tsp rice vinegar
- 1 tsp vanilla extract
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 8 oz cream cheese
Preparation
Preheat oven to 375 c f and prep your baking sheets with parchment paper
Take a large bowl to beat the butter and sugar until the mixture turns fluffy
Separate your egg yolk and egg white
Then mix in the egg yolk to your butter mix
Then add the remaining wet ingredients and whisk until combined
Sift and add all the dry ingredients into the bowl
Mix until you get a nice smooth batter
Use a separate bowl to whip the egg white until its fluffy and stiff
Fold it into the cake batter
Use a medium-sized cookie scoop to assemble the batter onto lined baking sheets
Place 36 scoops of batter approx
Bake for 12 mins (or until done)
Let the cakes cool for 1/2 hour before filling them with cream cheese