Waffled Brioche French Toast with Fruits

Thickly slice the brioche loaf.

Lightly dip the slices in a mixture of milk, cinnamon, and ground flax seeds.

Cook in a waffle iron on low setting until golden.

Serve with a thin drizzle of maple syrup and chopped fruits.

Additionally, make a green smoothie by blending baby spinach, oranges, frozen berries, ginger, a pinch of turmeric, and almond milk.