Super Sneaky Vegan Chocolate Cake
Ingredients
- 2 cups all-purpose flour
- 2/3 cup unsweetened cacao powder
- 3/4 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp pink salt
- 1 1/2 cups almond/soy milk
- 1 1/2 tsp cider vinegar
- 1 cup cane sugar (I used 1/2 cup)
- 2/3 cup coconut oil
- 2 tsp vanilla extract
Preparation
Preheat the oven to 180°C.
Prep baking pan by greasing the base with oil and placing parchment paper.
Whisk the milk and vinegar to make homemade buttermilk and set aside.
Sift and mix dry ingredients in a large mixing bowl. Use a separate bowl to combine the wet ones.
Combine both batters and whisk until it turns into a smooth, silky batter. Do not overmix.
Bake in the oven for 30 minutes or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 15 minutes.
Gently transfer to a wire rack to cool completely.
Notes
The cake can be enjoyed as is or decorated with chocolate frosting and fruits.
