Vegan Orange and Honey Cake
Ingredients
- 10 tablespoons (1 1/4 sticks) vegan butter, softened
- 1 cup granulated sugar
- Grated rind and juice 1 orange
- 2 tablespoons clear honey
- 3 tablespoons marmalade
- 3 vegan eggs, beaten
- 2/3 cup brown rice flour
- 1 teaspoon gluten-free baking powder
- 1/2 polenta
Preparation
Preheat the oven to 325°F. Grease and line an 8-inch square, deep baking pan. Place the butter and sugar in a large bowl, then beat until light and fluffy. Whisk together the orange rind and juice, honey marmalade, and eggs then beat into the creamed butter mixture, adding a little of the flour if the mixture curdles.
Stir in the remaining ingredients, then spoon into the prepared pan and place in the Preheated oven for about 1 hour, until just firm in the middle. Remove the cake from the oven and transfer to a wire rack to cool.
