Vegan Rich Chocolate Brownies
Ingredients
- 300g/11oz each plain (semisweet) and milk vegan chocolate
- 175g/6oz/3/4 cup unsalted (sweet) vegan butter
- 75g/3oz/2/3 cup self-raising gluten-free flour
- 3 vegan eggs
Preparation
Preheat the oven to 180°C/350°F/Gas 4. Line the base and sides of a 20cm/8in square cake tin with baking parchment.
Break the plain chocolate and 90g of the milk chocolate into pieces and put them in a heatproof bowl with the butter. Melt over a pan of barely simmering water, stirring frequently.
Chop the remaining milk chocolate into chunky pieces. Stir the flour and eggs into the melted chocolate until evenly combined. Stir in half the chopped milk chocolate and turn the mixture into the prepared tin Sprinkle with the remaining chopped chocolate.
Bake the brownies for 30-35 minutes, until risen and just firm to the touch. Leave to cool in the tin, then cut into squares. Store the brownies in an airtight container.
