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Carrot Cake with Cream Cheese Icing

Name: Carrot Cake with Cream Cheese Icing
Ingredients: 3 carrots peeled and coarsely grated; 3 large vegan eggs; juice of 1 orange; shreds of pared orange rind, to decorate; for the icing; grated rind of 1 orange; method; 3.add the brown sugar, carrots and make a well in the centre.

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Dairy Free Vegan Queen

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Ingredients

3 carrots peeled and coarsely grated
3 large vegan eggs
juice of 1 orange
shreds of pared orange rind, to decorate
for the icing
grated rind of 1 orange
method
3.add the brown sugar, carrots and make a well in the centre.

Preparation

Preheat the oven to 180°c/350°f/ gas 4
Grease and line a 23cm/9 in round deep cake tin (pan) with parchment paper
Sift the flours, baking powder, bicarbonate soda, cinnamon and allspice into a bowl, then add in the bran from the sieve (strainer)
Add the brown sugar, carrots and make a well in the centre
In another bowl, beat together the eggs and orange juice
Add the egg mixture with the oil to the dry ingredients
Mix well
Spoon the batter into the prepared tin and level the top
Bake for about 1 hour, or until risen and springy to touch
Leave the cake to set in the cold, then place on a decorate
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