Easy Brunch Spreads with Eggs and Veggies
Ingredients
- eggs
- ghee
- sourdough bread
- avocado
- peanut butter
- kale
- mushrooms
- feta cheese
- blackberries
Preparation
Scramble eggs in ghee.
Toast sourdough bread and top with avocado and peanut butter.
Make a veggie omelet using kale, mushrooms, and feta.
Toss in a side of blackberries for serving.
Adding feta to the omelet enhances the flavor significantly.