Easy Brunch Spreads with Eggs and Veggies

Ingredients

  • eggs
  • ghee
  • sourdough bread
  • avocado
  • peanut butter
  • kale
  • mushrooms
  • feta cheese
  • blackberries

Preparation

  1. Scramble eggs in ghee.

  2. Toast sourdough bread and top with avocado and peanut butter.

  3. Make a veggie omelet using kale, mushrooms, and feta.

  4. Toss in a side of blackberries for serving.

  5. Adding feta to the omelet enhances the flavor significantly.

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