Ginger Black Bean Bowl with Creamy Ginger Sriracha Dressing
Ingredients
- 2 tsp olive oil
- 1 shallot, sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated (or less depending on preference)
- 2 - 15 oz cans black beans, rinse really well
- 2 cups spinach
- 2 tsp soy sauce or coconut aminos
- Pinch of white pepper (highly recommend over black pepper for this)
- Pinch of salt
- Cilantro for topping
Creamy Ginger Sriracha Sauce
- 2-3 tbsp tahini
- 1/2 tsp ginger powder
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 2-3 tsp sriracha
- 2 tsp maple syrup
- Pinch of salt
- Pinch of white pepper
- Juice of half a lime
- 2-3 tbsp water or more based on your desired consistency
Preparation
In a pan, warm up your oil and add in your shallots. Sauté until softened.
Add in garlic and ginger to the pan and sauté until fragrant.
Add in black beans and sauté for about 3-5 minutes.
Add spinach and soy sauce, allowing the spinach to wilt.
To make the dressing, whisk all the dressing ingredients together until smooth. Adjust water based on your preference, adding it slowly to achieve the desired consistency.