Easy Gluten-Free Almond Butter Blondies
Ingredients
- 1 egg (if vegan sub flax egg)
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- pinch of salt
- 3/4 cup chocolate baking gems
Preparation
Preheat oven to 350°F
Line an 8x8 dish with parchment paper or grease with coconut oil
Mix all ingredients together until fully combined then fold in chocolate gems
Batter will be thick - scoop into baking dish and make sure it’s evenly distributed
Bake for 18-20 minutes
Let completely cool before cutting and serving
