Cinnamon Sugar Mini Muffins
Ingredients
- 1/2 cup applesauce
- 1/4 cup almond butter
- 1/2 cup coconut sugar
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 1 cup cassava flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
Topping
- 2 tbsp granulated sugar + 1/2 tsp cinnamon
Preparation
Preheat the oven to 350ºF. Grease a mini muffin pan with coconut oil or nonstick spray.
Whisk together the applesauce, almond butter, coconut sugar, vinegar, and vanilla.
Add the dry ingredients and stir to combine.
Roll into balls. Drop into the mini muffin pan.
Sprinkle the top of each with the cinnamon and sugar mixture and press in lightly.
Bake for 15 minutes at 350ºF.
Cool for 5-10 minutes before removing from the pan.
