Easy banana chocolate chip muffins
Ingredients
- 3 small or 2 large mashed bananas
- 1/2 cup almond butter (or any nut butter)
- 1 tsp baking soda
- 1.5 cups almond flour
- 1/2 cup chocolate chips
- Dash of salt
- 1/2 tsp cinnamon
- 1 flax egg (1 TB ground flax + 3 TB water)
Preparation
Preheat the oven to 350 degrees
Mix the flax egg and set aside for 10 minutes
Mash the bananas well with a fork or potato masher
Combine the almond butter and mix well with the banana
Add all other ingredients except the chocolate chips and mix well
Fold in the chocolate chips
Line the muffin tin with cupcake liners or grease the pan well
Fill the muffin pan and bake for 20-23 minutes
I prefer to store almond flour goodies in the fridge
Enjoy