Vegan Paleo Chocolate Chunk Muffins
Ingredients
- 3/4 cup applesauce
- 3/4 cup almond butter
- 1/2 cup coconut sugar
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1/4 cup coconut flour
- 1/4 cup tapioca flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup @hukitchen Gems
Preparation
Preheat oven to 350ºF
Whisk together the applesauce, almond butter, coconut sugar, acv, and vanilla
Stir in the flours, baking soda, and salt
Scoop into a greased or lined muffin pan filling 3/4 of the way (makes 6ish)
Top each with a handful of Gems and press in lightly
Bake for 25-30 minutes at 350ºF
Cool for at least 15 minutes before removing from the pan
Enjoy warm, or I love them chilled
