Chocolate Chip Muffins
Ingredients
- 1 1/3 cup oat flour
- 1/3 to 1/2 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips + more for the top
- 3/4 cup almond milk
- 2/3 cup applesauce unsweetened
- 1/4 cup nut butter
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
Preparation
Line a muffin pan with paper liners (or grease the pan) and preheat oven to 360 degrees
Add all dry ingredients (except the chocolate chips) to a large mixing bowl and stir with a whisk.
Now add the wet ingredients and stir to combine. You can also use a hand mixer.
Finally, stir in the vegan chocolate chips.
Divide the batter among the wells of the muffin pan. I had enough batter to make 8 muffins.
Bake for 24 to 27 minutes or until you spot cracks on top of the muffins. I also recommend making a toothpick test. Insert the toothpick into the center of a muffin. It should come out almost clean (it's ok if the toothpick is crumbly/slightly sticky but it shouldn't come out wet).
Let the muffins cool and enjoy! Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
I think we may all put in a few extra pounds during this time of distancing/quarantine. ?So many delicious recipes being posted! I’m looking forward to trying more
Stay positive! Here’s a way to keep positive! Pray the alphabet! Each person who comes to mind for each letter say a pray for the
