Ingredients
- Wet ingredients:⠀
- * One 15 oz can chickpeas rinsed and drained (265 g)⠀
- * 1/2 cup (120 ml) plant-based milk⠀
- * 1/2 tbsp apple cider vinegar⠀
- * 1/3 cup (80 g) nut butter or seed butter of choice (I used cashew butter)⠀
- * 2 tsp vanilla extract⠀
- Dry ingredients:⠀
- * 1/2 cup (100 g) xylitol (or sugar of choice)⠀
- * 3/4 cup (90 g) ground almonds (almond flour) (*see recipe notes)⠀
- * 4 tbsp (28 g) ground flax seeds⠀
- * 3/4 tsp baking powder⠀
- * 1/4 tsp baking soda⠀
- * 1/4 tsp sea salt⠀
- * 1/3 cup (60 g) dairy-free chocolate chips + more for the top⠀
- Vegan Chocolate Chip Banana Bread⠀
- Ingredients⠀
- Dry ingredients:⠀
- * 200 g (2 cups) oat flour (gluten-free if needed)*⠀
- * 100 g (1/2 cup) granulated sweetener of choice**⠀
- * 75 g (3/4 cup) almond flour (ground almonds)***⠀
- * 1 1/2 tsp baking powder⠀
- * 1/4 tsp salt⠀
- * 60 g (1/3 cup) dairy-free chocolate chips + more for the top⠀
- Wet ingredients:⠀
- * 180 ml (3/4 cup) plant-based milk⠀
- * 200 g (two medium) super ripe bananas⠀
- * 1/2 tbsp vinegar⠀
- * 1 tsp vanilla extract
