Double Chocolate Chip Banana Muffins
Ingredients
- 2 cups rolled oats
- 1/3 cup natural nut butter (i used peanut butter)
- 1/3 cup maple syrup
- 3 ripe bananas
- 1/3 cup unsweetened almond milk
- 2/3 cup dark cocoa powder
- 1/2 cup chocolate chips
- 1 tbsp apple cider vinegar
- 1 tbsp ground flax seed
- 2 tbsp water
- 1/2 tsp salt
- 1 tsp baking soda
- 2 tsp baking powder
Preparation
Preheat oven to 350F
In a mixing bowl add flaxseed and water
Stir to combine and allow to rest for 3 minutes while you make oat flour
Add oats to a blender and blend on high until oats turn into a flour then set aside
Add bananas to flax mixture and mash until smooth using a fork or whisk
Whisk in baking soda, baking powder, almond milk, maple syrup, nut butter, and salt
Once combined, add apple cider vinegar and whisk to combine
You should see mixture lighten a little in color and fluff up
Add flour and cocoa powder and gently mix together to form a thick batter
Fold in chocolate chips and then evenly distribute batter into a muffin tin
Should make 12 muffins
Place muffins in oven and bake for 20 minutes
Allow to completely cool before removing from the muffin tin
