Vegan Banana Bread Blondies
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup maple syrup
- 6 Tbsp peanut butter
- 1/4 cup plant milk
- 1 1/2 cups spelt flour
- a pinch of salt
- 1 Tbsp baking powder
- 1/4 cup chocolate chips
Preparation
Preheat oven to 175°C (350°F)
In a bowl, mix the mashed bananas, maple syrup, peanut butter, and plant milk until well combined
In another bowl, mix the spelt flour, salt, and baking powder
Combine the wet and dry ingredients, stirring until just mixed
Fold in the chocolate chips
Pour the batter into a greased baking pan
Bake at 175°C for 20-25 minutes
