Double Chocolate Chip Muffins
Ingredients
- 1 ripe banana, mashed
- 1/2 cup plant milk
- 1 tsp vanilla extract
- 3 tbsp peanut butter
- 1/4 cup maple syrup
- a pinch of salt
- 110g spelt flour
- 25g cocoa powder
- 1/2 tbsp baking powder
- 60g chocolate chips
- 1 tsp hazelnut butter each
Preparation
Preheat oven to 175°C (350°F)
Mash the banana if not already done
In a bowl, mix the wet ingredients: mashed banana, plant milk, vanilla extract, peanut butter, maple syrup, and salt
In another bowl, mix the dry ingredients: spelt flour, cocoa powder, and baking powder
Combine the wet and dry mixtures until just blended, being careful not to overmix
Fold in the chocolate chips
Spoon the batter into muffin tins
If using, add 1 teaspoon of hazelnut butter to the top of each muffin
Bake at 175°C (350°F) for 20-25 minutes
