Vegan Ice Cream Sandwiches
Ingredients
Cookies
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/2 cup flour
- 1 tsp baking powder
- a pinch of salt
- 1 tsp vanilla extract
- 35g chocolate chips
Nicecream
- 2 frozen bananas
- 1/4 cup plant milk
- 1 tsp vanilla extract
Preparation
Mix all cookie ingredients together to form dough and shape into cookies.
Bake the cookies at 175°C (350°F) for 10 minutes.
Blend the nicecream ingredients until smooth.
Freeze the nicecream mixture for 1 hour.
Assemble the sandwiches by placing nicecream between two cookies.
Freeze the assembled sandwiches for 15 minutes before serving.
Notes
This recipe contains no refined sugar or oil and is considered healthy and not unhealthy.
It is simple to make and perfect for satisfying a sweet tooth without unhealthy ingredients.
