Vegan Banana Ice Cream with Crunch
Ingredients
- 4 frozen bananas
- 2 tablespoons peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup plant milk
Crunch
- 55 grams chocolate chips
- 65 grams roasted peanuts
Preparation
Blend the frozen bananas, peanut butter, vanilla extract, and plant milk until smooth and creamy.
Combine the chocolate chips and roasted peanuts for the crunch and freeze for at least 2 hours.
Serve the ice cream topped with the frozen crunch mixture.
