Vegan Banana Peanut Butter Ice Cream
Ingredients
- 4 frozen bananas
- 2 Tbsp peanut butter
- 1 Tsp vanilla extract
- 1/2 cup plant milk
Crunch
- 55g chocolate chips
- 65g roasted peanuts
Preparation
Blend the frozen bananas, peanut butter, vanilla extract, and plant milk until smooth and creamy.
Stir in the chocolate chips and roasted peanuts if desired.
Freeze the mixture for at least 2 hours before serving.
