Healthy Apple Cinnamon Muffins
Ingredients
- 100 g coconut blossum sugar
- 100g apple sauce
- 35g nut butter
- 150ml plant milk
- 1 tsp apple cider vinegar
- 1 pinch of salt
- 1 tsp vanilla extract
- 1-2 tsp cinnamon
- 180 g gluten-free flour mix
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 apple (~ 130g)
- 2 packages cookie dough nugglets/ a few chocolate chips (optional)
- optional topping: almond flakes
Preparation
Preheat the oven to 180°c/ 350°f ( upper- and lower heat)
Mix peanut butter, apple sauce, apple cider vinegar, sugar and plant milk
Add the rest of
The ingredients for the cake and mix well
Cut the apple into little pieces
Add them and the
Chocolate to the dough and spread the batter into muffin forms
If you don't want to use
Additional oil, i would recommend using a silicone form (for 6 muffins)
If you like, spread
Some almond flakes on top!
Bake for ~30min, let cool down and take them out of the form
Serve with toppings like
Preheat the oven to 180°C/ 350°F ( upper- and lower heat). 2. Mix peanut butter, apple sauce, apple cider vinegar, sugar and plant milk. Add the rest of
The ingredients for the cake and mix well. Cut the apple into little pieces. Add them and the
Chocolate to the dough and spread the batter into muffin forms. If you don't want to use
Additional oil, I would recommend using a silicone form (for 6 muffins). If you like, spread
Some almond flakes on top
Bake for ~30min, let cool down and take them out of the form. Serve with toppings like
