Purple Acai Cupcakes
Ingredients
- 1 1/4 cups plain flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup caster sugar
- 1 cup non-dairy milk
- 1/3 cup coconut oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 100g non-dairy butter
- 1 cup powdered sugar
- 1 tbsp blue spirulina powder
- 1 tbsp acai powder
- 1 tsp vanilla extract
Preparation
Prepare the muffin pan and cases
Preheat oven to around 180c
Sift all dry ingredients into large bowl and combine
In another bowl, mix wet ingredients and then combine
Divide the batter into 8 cases and bake for 20 minutes, or until baked throughout
Prepare icing by mixing all ingredients - whisk until combined and leave aside at room temperate
Take cupcakes out of oven and leave until completely cooled
Finish by piping on the purple frosting