Fluffy and Sweet Vegan Banana Bread
Ingredients
- 4 cups (160 gram) gluten free flour
- 6 bananas
- 3 flax eggs (3 tablespoons ground flax seeds + 6 tablespoons water)
- 2 tablespoons maple syrup (I think it is sweet enough when you use 2 tablespoons, but you can use more if you like it really sweet)
- Handful of nuts (I used walnuts and pecans)
- 2 teaspoons apple cider vinegar
- 2 teaspoons baking soda
- 2 teaspoon baking powder
- 1 teaspoon cinnamon
- Pinch of salt
Preparation
Pre-heat the oven to 180 degrees (350F)
Make the flax eggs by mixing 3 tablespoons of flax seeds with 6 tablespoons of water and let this stand for about 10 minutes
Place the dry ingredients in a bowl and stir well
Place the wet ingredients (also the flax eggs) in a bowl and stir well
Put the 2 batters in a bowl and stir well
Put baking paper in the loaf pan
Put the batter into the loaf pan
Bake the banana bread for about 30 minutes, but check regularly because every oven is different
When your banana bread is ready you can take it out of the oven and let it cool
