Chocolate Chip Banana Bread
Ingredients
- 3 cups rolled oats
- 3 large bananas
- 1/4 cup plant milk
- 1/4 cup maple syrup
- 2 flax eggs
- 2 teaspoons cinnamon
- Pinch of salt
- 3/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup dairy-free chocolate chips
Toppings
- 1 extra banana
Preparation
Blend oats in a blender until it resembles flour and transfer to a bowl, then mix in all other ingredients until smooth.
Transfer the mixture to a baking tin and bake in the oven for 55 minutes at 160 degrees Celsius or until golden on top.
Tips
Firm bananas are low FODMAP, but avoid overly green ones due to high resistant starch that may cause digestive issues.
