Fudgy Superfood Vegan Brownies
Ingredients
- 1 heaping cup almond butter creamy / salted (about 1 cup + 1 tablespoon)
- 2/3 cup coconut sugar
- 1/4 cup maple syrup
- 1 teaspoon pure vanilla extract
- 2 flax eggs (2 tbsp ground flax + 5 tbsp water, stir + let sit 10-15 mins)
- 1/4 cup + 1 teaspoon cacao powder
- 1 tablespoon maca powder
- 1 tablespoon coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Preparation
Preheat oven to 350 degrees F. Lightly grease an 8x8 inch pan with coconut oil, non-stick cooking spray, or use parchment paper.
In a large bowl combine almond butter, coconut sugar, maple syrup, vanilla, and flax eggs until well combined.
Add in cacao, maca, coconut flour, salt, and baking soda until well combined.
Next add in the chocolate chips.
The batter will be the texture of a thick frosting or a bit like dough.
Spread batter in prepared baking dish.
Bake for 22-28 minutes until a fork or knife comes out clean when inserted into the center (a few crumbs is fine).
Be careful not to overbake or they can come out crumbly.
Allow to fully cool before enjoying for best results.
