Vegan Chocolate Mug Cake
Ingredients
- 2 tablespoons organic green banana flour
- 2 tablespoons coconut sugar
- 2 tablespoons unsweetened cocoa powder
- pinch salt
- 3 tablespoons nut/seed butter
- 1/2 teaspoon pure vanilla extract/paste
- 3 tablespoons coconut cream
- dark chocolate chips for garnishing, if desired
- vegan no-churn vanilla ice cream
- 1 can coconut cream
- 2 teaspoons pure vanilla paste
- 1 tablespoon arrowroot powder
- 1/3 cup maple syrup
Preparation
If you choose to make the homemade vanilla ice cream, do so the day before
In a blender, combine all ice cream ingredients and blend until smooth
Pour into ice cube trays and freeze overnight
The next day, add the cubes to the blender and blend with a little bit of water until creamy like ice cream
Place in the freezer until you're ready to use
Chocolate mug cake
For the cake, add the dry ingredients to a mug and stir gently with a fork to combine
Add the nut/seed butter, vanilla, coconut cream and gently stir until a batter forms
Microwave for 45-55 seconds, garnish with chocolate chips and a scoop of ice cream and enjoy!
