Delicious Vegan Cosmic Brownies
Ingredients
- 1 cup almond butter (creamy + salted)
- 2/3 cup coconut sugar
- 1/4 cup maple syrup
- 2 flax eggs (2 tbsp ground flax seeds + 5 tbsp water)
- 1 teaspoon pure vanilla extract
- 1/3 cup cacao
- 1 tablespoon coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Chocolate ganache frosting
- 1/2 cup coconut oil (melted)
- 1/3 cup canned coconut milk
- 1/2 cup maple syrup
- 1/2 cup + 1/3 cup cacao powder
- 1-2 tablespoons almond milk if needed
Preparation
Preheat oven to 350F.
In a large bowl combine almond butter, coconut sugar, maple syrup, vanilla, and flax eggs until well combined.
Add in cacao, coconut flour, baking soda, and salt and stir until fully incorporated.
Spread batter into parchment paper lined baking dish or lightly greased.
Bake for 22-28 minutes.
Meanwhile make your chocolate ganache frosting by combining all ingredients in a microwavable container.
You can leave as is or microwave for 30 seconds to 1 minute for a thinner silky smooth chocolate ganache to pour over the brownies, and stir in 1-2 tablespoons of almond milk after heating if needed to fix any separation or thickness.
Spread frosting over brownies and cool slightly before adding sprinkles if desired.