Vegan Paleo Chocolate Cupcakes with Frosting
Ingredients
- 1/2 cup dark chocolate chips (I use @hukitchen Gems)
- 3/4 cup coconut sugar
- 1 1/4 cup almond milk
- 1 tbsp apple cider vinegar
- 1 1/4 cup cassava flour
- 1/2 cup cacao or cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
Frosting
- 1 cup coconut cream
- 1/4 cup cacao or cocoa powder
- 2 tbsp maple syrup
Preparation
Preheat the oven to 350ºF.
Melt the chocolate with the almond milk.
Stir until smooth.
Whisk in the coconut sugar and acv.
Add the rest of the cupcake ingredients and mix.
Spoon into a lined cupcake pan (makes ~8).
Bake for 25 minutes at 350ºF.
Cool completely before frosting.
For the frosting, beat all the ingredients until smooth and creamy.
Chill to thicken.
Frost cooled cupcakes and eat!
