Fluffy Vegan Blueberry Muffins

Ingredients

  • 1 1/2 cup flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1/3 tsp baking soda
  • 4 tsp stevia
  • 1 mashed ripe banana
  • 1 cup almond milk
  • 6 tbsp melted vegan butter
  • 1/4 cup maple syrup
  • 1 cup frozen blueberries

Preparation

  1. Mix together

  2. Mix together & add to dry

  3. Preheat oven to 400, pour into 8-10 baking cups, bake for 25 minutes

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