Fluffy Baked Chocolate Donuts with a Tangy/sweet Raspberry Glaze
Ingredients
- 1 cup oat flour
- 1/2 cup cacao powder
- 2 tsps baking powder
- 1/4 tsp salt
- 1/2 cup maple syrup
- 1/2 cup nut/seed butter
- 3/4 cup almond milk
- 1 tsp vanilla extract
Preparation
Preheat the oven to 350ºF
Whisk together oat flour, cacao/cocoa powder, baking powder, and salt
In a separate bowl, stir together nut/seed butter, maple syrup, almond milk, and vanilla
Add wet to dry, and mix until lump-free
Pipe or spoon into a greased donut pan (if you don’t have a donut pan, they work as muffins too!), filling until even with the top of the pan and smoothing the tops
Bake for 20-25 minutes at 350ºF
Cool for 10-15 minutes before flipping onto a cooling rack
Then cool completely before glazing
