Cupcake with Frosting and Sprinkles
Ingredients
- 1/2 cup applesauce
- 1/4 cup coconut oil
- 3/4 cup almond milk
- 1/2 cup agave or maple syrup
- 2 tsps vanilla extract
- 1 3/4 cups oat flour
- 1 1/2 cups almond flour
- 1/4 cup tapioca flour
- 2 tsps baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 cup sprinkles (optional)
Preparation
Preheat the oven to 350ºF
Whisk together the applesauce, coconut oil, almond milk, agave, and vanilla
Stir in the flours, baking powder, baking soda, and salt until combined
Gently fold in the sprinkles
Scoop into a lined or greased cupcake pan (filling each at least 3/4 of the way, makes 10-12)
Bake for 25-30 minutes at 350ºF
Cool completely before frosting and eat
