Vegan Raspberry Glazed Chocolate Donuts
Ingredients
- donuts:
- 1 cup oat flour
- 1/2 cup cacao powder
- 2 tsps baking powder
- 1/4 tsp salt
- 1/2 cup maple syrup
- 1/2 cup nut/seed butter (i used sunflower seed butter)
- 3/4 cup almond milk
- 1 tsp vanilla extract
- glaze:
- 1 cup raspberries (or berry of choice)
- 1 tbsp lemon juice
- 2 cups powdered sugar
Preparation
Preheat the oven to 350ºF
Whisk together oat flour, cocoa powder, baking powder, and salt. In a separate bowl, stir together nut/seed butter, maple syrup, almond milk, and vanilla
Add wet to dry, and mix until lump-free. Pipe or spoon into a greased donut pan (or make as muffins)
Bake for 20-25 minutes at 350ºF. Cool completely before glazing
For the glaze, puree raspberries in a high speed blender. Whisk together the powdered sugar, lemon juice, and 3-4 tablespoons of raspberry puree until thick but drizzle-able. Tip: add vegan chocolate sprinkles
Glaze cooled donuts and eat
