Easy Homemade Vegan Chocolate Glazed Donuts
Ingredients
- 1 cup all purpose flour
- 1/4 cup cocoa powder
- 1/2 granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsweetened vanilla almond milk
- 3 tbsp vegan butter (I used @countrycrock)
- 1 tsp vanilla extract
Glaze
- 1 cup powdered sugar
- 1/3 cup unsweetened vanilla almond milk
- 3/4 tsp vanilla extract
Preparation
Mix together all the donut ingredients to form the batter.
Bake the batter in a donut pan at 350 degrees Fahrenheit for 12 minutes.
Allow the donuts to cool completely.
Prepare the glaze by mixing the powdered sugar, almond milk, and vanilla extract.
Dip each cooled donut into the glaze to cover completely.
Place the glazed donuts on a wire rack to set.
Enjoy!
