Banana Blueberry Muffins
Ingredients
- 1/3 cup extra virgin olive oil
- 3/4 cup maple syrup
- 2 large eggs
- 1 cup ripe mashed bananas (about 3 large bananas)
- 1/4 cup almond milk
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 cups self raising flour
- 1 cup frozen blueberries
- 2 tbsp seeds (today i used linseeds and hemp seeds)
Preparation
Preheat oven to 175c and line a muffin tray with muffin cases
In a bowl whisk together the olive oil, maple syrup, eggs, bananas, milk and vanilla
Take another large bowl, put a fine sieve on top and sieve in the flour, baking powder, cinnamon and salt
Pour the wet mix into the dry mix and mix till just combined
Spoon the mix into the muffin cases
Bake for about 25 mins till a knife comes out clean
