Marbled Banana Bread
Ingredients
- 3 large ripe bananas
- 3 eggs (can sub chia eggs)
- 2 cups almond flour
- 1/4 cup coconut sugar
- 1 tbs baking powder
- 1 tsp vanilla
- 3/4 tsp cinnamon
- dash of nutmeg
- 1/4 tsp salt
- 1/4 cup cocoa powder
Preparation
Preheat you oven to 350ºF
In a large mixing bowl, mash your bananas
Add in eggs + vanilla and mix
In a separate bowl, combine almond flour, sugar, baking powder, cinnamon, salt and mix well
Add the dry mixture into the wet until well combined but don't over mix
Pour half the batter into a separate bowl and mix in your cocoa powder for the chocolate swirl
Line a loaf pan with parchment paper and layer your chocolate later with your regular banana bread batter
Layer about 2 scoops of each and keep alternating until you have no batter remains
Take a butter knife and swirl your batter to create the marble effect and top with a handful of chocolate chips
Bake in the oven for ~45 mins or until a toothpick comes out clean
Remove loaf from the pan and allow it to cool before slicing into it
Lasts 3-5 days when stored in an airtight container
