Pear and Cinnamon Buckwheat Bread
Ingredients
- 1 1/2 cups buckwheat flour
- 1/2 tsp bicarb
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1/3 cup melted coconut oil
- 1 cup pear purée
- 1/3 cup almond milk
- 1/4 cup date syrup
- 1 tsp vanilla extract
Preparation
Preheat the oven to 180C and line a loaf tin with parchment paper
Whisk the eggs with the pear puree. Add the oil, milk, date syrup and vanilla and combine well
In a separate bowl, whisk together the flour, bicarb, baking powder, cinnamon and salt
Slowly fold the dry ingredients in to the wet ingredients
Pour in to the lined tin and spread evenly. Sprinkle over coconut sugar and some oats or walnuts and bake for 30-40 minutes until a skewer inserted comes out clean. Allow to cool, remove from tin and slice to serve
