Vegan Salted Caramel Spiderweb Tart

1. Crush the vegan Oreos into fine crumbs and mix with the melted dairy-free butter.

2. Press the mixture firmly into a 9-inch tart tin and chill in the refrigerator to set the base.

3. Pour the thick ready-made vegan salted caramel sauce over the set base and spread evenly.

4. For the ganache, combine the vegan dark chocolate and dairy-free cream in a heatproof bowl, heat gently until melted and smooth, then pour over the caramel layer.

5. For the spiderweb, melt the vegan white chocolate with the dairy-free cream until smooth, then use a piping bag or spoon to create a spiderweb design on top of the ganache.

6. Chill the tart in the refrigerator until fully set, then serve.

Notes

1. This tart is simple to make and perfect for Halloween celebrations.

2. Use a 9-inch tart tin as specified for best results.