Vegan Sticky Toffee Pudding Anyone
Ingredients
- 50 g vegan margarine
- 40 g sugar
- 100 g pitted dates
- 125 ml plant milk (i used @mightypeauk)
- 1 tsp vanilla extract
- 80 g plain flour
- 1 tsp baking powder
- for the sauce
- 100 g pitted dates
- 100 ml plant milk
- 1/4 tsp sea salt
- 1 tsp smooth peanut butter
Preparation
Preheat the oven to 180C | Gas mark 4
Grease 4 ramekins and set aside
In a mixing bowl, cream the sugar and butter until light and fluffy
Chop the dates as finely as possible, then place in a saucepan together with the milk and vanilla extract
Simmer over low heat for around 5 mis, stirring constantly until the dates soften and break apart
Take off the heat and let the mixture cool for 2-3 minutes, then add it to the butter mixture and stir to combine
Sift in the flour, protein powder and baking soda and mix well
Divide the mixture between the four ramekins and bake in the middle of the oven for approximately 20 minutes
Serve warm