Roasted Eggplant with Peanut Butter Glaze
Ingredients
- 1 eggplant
- 1 tsp miso paste
- 1.5 tsp tamari
- 1.5 tsp maple syrup
- 1 tsp peanut butter
- 1 tsp water
Preparation
Pre-heat your oven to 200C
Slice the eggplant in half and optionally char the flesh side in a griddle pan
Slice crisscross lines across the flesh to help flavors penetrate
To make the glaze, add miso paste, tamari, maple syrup, peanut butter, and water to a small mixing bowl and whisk until smooth
Place the eggplant halves onto a baking tray, evenly cover with the glaze, and bake for 25 minutes
