Peanut Butter Roasted Aubergines

Ingredients

  • 1 aubergines sliced in half
  • 1 tsp miso paste (i use brown rice miso)
  • 1.5 tsp tamari (gluten free soy sauce)
  • 1.5 tsp maple syrup
  • 1 tsp peanut butter (crunchy or smooth)
  • 1 tsp water

Preparation

  1. Pre-heat your oven to 200c

  2. Slice the aubergine in half

  3. I like to char mine in a griddle pan (flesh side only) but this is optional

  4. Slice crisscross lines across the flesh, this helps to get the flavour deeper into the aubergine

  5. To make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk until smooth

  6. Place the aubergines onto a baking tray and evenly cover with the glaze before placing in the oven for 25 minutes

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