Coconut Yogurt Chia Pudding Breakfast
Ingredients
- 1 cup unsweetened coconut milk (cartoned, refrigerated section)
- 1 cup plain whole milk yogurt
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
Preparation
Combine all ingredients together.
Let the mixture sit overnight in the refrigerator.
Serving ideas
Use individual mason jars for portioning to save time in the morning.
Top with bananas or other favorite toppings before consuming.