Hazelnut bliss balls
Ingredients
- 1 cup hazelnuts
- 2 tbs cacao powder
- 2 tbs maple syrup
- 1 tsp vanilla extract
- pinch of salt
- 1 tbs chocolate chips
Preparation
Place hazelnuts in food processor, process until hazelnuts are chopped into small pieces
Now add cacao powder, maple syrup, vanill, salt and chocolate and pulse until ingredients all stick together
If mixture is too dry add 1 tsp water at a time until mixture holds together well enough to form into balls
Roll mixture into bite sized balls and insert a hazelnut into the centre of each and form ball around it
This step is optional but makes them taste more like a ferrero rocher
Chop a few more hazelnuts to roll each ball in the mixture to coat outside
Eat right away or store them in the fridge for later! enjoy!