Mouthwatering Mango Sago Pudding
Ingredients
- 3 ripe mangoes, peeled + diced
- 1 cup small tapioca pearls
- 8 cups water
- 3 tbsp cane sugar
- 1 can of coconut milk
Preparation
Pour 8 cups of water in a saucepan and let it boil
Then chuck in the tapioca pearls to cook for 15 min or until they turn translucent
Stir the mixture in intervals to stop the pearls from sticking together
Strain the sago pearls and rinse them thoroughly to cool them off
Take a measuring cup to mix milk with sugar
Stir it until the sugar dissolves
Drain the sago pearls and then add them into the sugared milk
Pop it in the fridge to set, around 2-3 hours
Set aside a cup of diced mangos for garnish
Then blend the rest in a high-speed blender to make mango puree
Scoop the silky smooth puree in a serving bowl/glass
Add the tapioca layer and top it with mango cubes
Enjoy!