Sour Curry of Jackfruit and Mixed Vegetables
Ingredients
- 3 cups veg stock
- 10 green beans topped and tailed then broken in half
- handful of daikon mat
- half a tin of young jackfruit washed to remove brine
- 1 tsp of sugar
- 3 tbs Tamarind puree
- 1 tbs Light soy sauce
Preparation
For the curry paste: 6 dried chillis (Thai preferably but any long dried chilli will do!) , 3 Thai shallot (can sub for 0.5 banana shallot, or 1 french shallot), 1 inch piece of galangal, chopped, 1 6x4 inch sheet of kelp (optional), about a teaspoon of salt
Add all the curry paste ingredients into mortar and pestle and pound into a paste. Can use blender or food processor but M&P will give you better results
In a pot bring stock to boil - season with sugar. Add jackfruit and simmer for 5 - 10 minutes
Add daikon, green beans to stock. Then tamarind puree and soy sauce and mix well.